Alabama Restaurant Week
August 14, 2019
Savor all the flavor of Alabama Restaurant Week August 16th through 25th!
Several of The Wharf’s eateries will be participating, including The Southern Grind, Villaggio Grille, Ginny Lane Bar & Grill, The Blind Tiger, and Blue Water BBQ Co. This week only, these restaurants will offer a two-course lunch and/or a three-course dinner that may include a starter, main course, and dessert. Lunch will include a two-course meal with a dessert or a starter and the main course, and specialty restaurants like The Southern Grind will have pre-fixed menu offerings.
When you decide on the restaurant, all you have to do is ask for the Alabama Restaurant Week menu—no need for any coupons or discounts to look for or keep up with. During this great promotion, the meals are all pre-set prices, so you know before making your plans what the cost is going to be. How perfect is that for the first week of school?
Here is a sneak peak of the menu items from our fantastic restaurants here at The Wharf!
The Southern Grind
$10 Lunch: Sweet Bourbon Glazed Cheddar Bacon Burger
$15 Lunch: Chopped Romaine Hearts, Parmesan Cheese, House Made Croutons and Caesar Dressing.
Pan Seared Blackened Corvina with Green Onion Mashed Potatoes with Broccolini Beurre Blanc.
$40 Dinner: Appetizer Calamari Fritti Lightly Fried Seasoned Calamari sprinkled with Parmesan Cheese, Lemon, and Citrus Sweet Chili. Main entree of Grilled Alabama Gulf Shrimp with Roasted Tomatoes Risotto, and Broccolini topped with Beurre Blanc. For dessert a slice of Bread Pudding or Carrot Cake.
The Blind Tiger
$15 Lunch: TBT Burger served with hand cut fries & Banana Fosters Bread Pudding served with vanilla bean ice cream.
$30 Dinner: House Salad with house made dressing. Pineapple, Poblano Peppers and Onion Smothered Pork Chop with au jus glaze served with ginger lime rice pilaf. For Dessert a Warm Banana Fosters Bread Pudding served with vanilla bean ice cream.
Blue Water BBQ Co.
$9 Dinner: Choice of meat (1lb.) plus 2 sides.
Ginny Lane Bar and Grill
$15 Lunch: Appetizer Fried Okra and Tomato Greens with Remoulade. The Lunch entree is Blackened Grouper with Crawfish Cream, Steamed Saffron Rice and Green Beans.
$30 Dinner: Appetizer is Tavern Ham and Sharp Cheddar Hush Puppies. The main entrée is Shrimp and Crab Cake Stack with Cheddar Grits, Fried Okra with a Whiskey Willie Cream Sauce. Paired with a delicious Pecan Pie for dessert.
The Alabama Restaurant Week is the perfect opportunity to try our amazing restaurants at great prices and indulge in a three-course meal! Why not take advantage of this great deal and enjoy some amazing food?