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YoHo Rum & Tacos Rum Dinner 10.24.19

10.24.19




YoHo Rum & Tacos

Presenting A Fall Rum Dinner

Thursday, October 24th at 6:00 p.m
$45 Per Person
For Reservations call 251-224-6500

First Course
Chilled Marinated Crab and Shrimp Stack
Heirloom Tomatoes, Arugula, Edamame, Lunchbox Peppers
Wonton Crisp and Sriracha Aioli
~Paired with~
Rum Collins with Flor de Cana Dry Rum
Fresh Lemon, Simple Syrup, Club Soda

Second Course
Bacon Wrapped Duck Medallions
Spicy Orange Glaze
Roasted Parsnips and Carrots
Celery Root Puree
~Paired with~
Appleton Estate Reserve Blend
Ginger Ale, Orange Slice, Angostura Bitters

Third Course
Chipotle and Adobo Spiced Pork Shank
Cheddar and Green Onion Twice Baked Potato
Garlic Scented Sautéed Kale
~Paired with~
Rum Old Fashioned
Plantation 2005 Trinidad Vintage Rum
Orange Bitters, Sugar, Muddle Cherry and Orange

Fourth Course
Pineapple Upside Down Rum Cake
Granny Smith Apple Chutney
Whipped Cream
~Paired with~
Ron Zacapa 23, Served Neat


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