ferris wheel at night

Wine Dinner at Mile Marker 158 Dockside 10.15.20

10.15.20




October Wine Dinner Featuring Pinnacle Wines
Thursday, October 15th at 6:00 PM, $40 Per Person
Reservations Call 251-224-6500 ex. 4

Dia de los Muertos
(Costumes encouraged)

First Course
Lightly Fried Chorizo Empanadas with Roasted Red Pepper Sauce & Guacamole over Arugula
~Paired with~
Mile Post Pinot Gris
Willamette Valley, Oregon ‘16

Second Course
Pozole
Mexican Pork Soup Topped With Crispy Tortillas, Green Onion, & Radishes
~Paired with~
Bishop’s Peak Chardonnay
Arroyo Valley, Ca ‘18

Third Course
Braised Beef Cheeks, Purple Mash, succotash
~Paired with~
Montana Crianza
Rioja Spain ‘17

Fourth Course
Jamoncillo De Leche
Milk fudge, berries
~Paired with~
Mile Post Pinot Noir
Willamette Valley, Or ‘17


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