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February Cocktail Dinner @ Yoho Rum and Tacos 2.06.20

2.06.20




Yoho Rum and Tacos Presents
February Cocktail Dinner

Featuring New Food Menu Items
Thursday, February 6th at 6:00 P.m
Reservations 251-224-6500 ex.3
$40 Per Person

First Course
Tuna Poke Bowl
Marinated Tuna Poke, Arugula, Shredded Carrots and Red Onion, Edamame, Sesame Vinaigrette, Guacamole
~Paired with~
Cucumber Lime Margarita
Blanco Tequila, Muddled Cucumber,
Lime Simple Syrup, Cointreau

Second Course
Enchiladas: One Beef and One Chicken Enchilada
Topped with Rojo Enchilada Sauce
Sour Cream and Green onion
~Paired with~
Smoked Margarita
Mezcal, Fresh Lime Juice, Agave Nectar
Toasted Orange Peel

Third Course
Pork Carnitas Chimichanga
Simmered Pork and Shredded Cheese
Fried Burrito with Street Corn
Rojo Sauce
~Paired with~
Pineapple Mexican Mule
Blanco tequila, Muddled Pineapple, Lime, Ginger Beer

Fourth Course
Tres Leches Cake
Sponge Cake soaked in Three Kinds of Milk
~Paired with~
Mexican Chocolate Martini


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