ferris wheel at night

Mile Marker 158 Dockside Wine Dinner 9.09.21


Thursday, September 9th at 6:00 PM, $40 Per Person
Reservations Call 251-224-6500 ext. 4
Featuring Marcie with Pinnacle Imports

First Course
Open-faced Crab Rangoon cottage and cream cheese, crispy wonton, sweet chili crab mixture including spiraled carrots, green onion, and local sprouts

Paired with Minor, Sauvignon Blanc, Napa Valley ‘18

Second Course
Coconut Ginger Butternut Squash Bisque with chicken, topped with toasted coconut and pumpkin seeds

Paired with R Stuart Love, Chardonnay, Oregon ‘18

Third Course
Grilled Quail with tamarind banana barbecue sauce, and saffron roasted vegetable cous cous

Paired with Domaine Du Vissoux Chermette, Beaujolais, France ‘19

Fourth Course
Rum Raisin Bread Pudding with buttered rum sauce

Paired with Foris Rouge Vy, Pinot Noir, Oregon ‘19

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