News page 29

We go all-out every Memorial Day Weekend to celebrate the beginning of our 100 Days of Summer—and this year is no exception!

Every other month, we’re spotlighting one of our chefs or restaurateurs here at The Wharf. This month is Chef Chris Kelly of Driftwood Steakhouse, Ronin Sushi & Steak, and the Oyster Barrel. Step into his kitchen to learn more! 

Burris Farm Market is officially planting roots in Orange Beach, Alabama. 

Events at The Space are exclusively run by Orange Beach Concierge, an Alabama gulf coast-based boutique concierge company.

“Every kid is a winner” happens to be the unofficial motto of the tournament and this statement couldn’t ring more true. 

The Wharf will host the award winning environmental science summer camp and field trip program beginning June 6, 2017.